The players found training was a little spicier than usual today thanks to award-winning Lincolnshire chef Muhammed Karim, creator of Britain’s hottest curry - The Widower - and the Spicetube.
Muhammed provided the lads with a demonstration of how easy it is to cook up a healthy curry using a ready mix of the right quantity of spices in a Spicetube.
Defender Tony Diagne is pictured showed off his culinary skills by cooking up a chicken madras for the players. One or two of the braver ones also took the opportunity to sample Muhammed’s legendary Widower sauce.
"We like to try something different and have a bit of fun along the way," said manager Chris Moyses.
"I am grateful to Muhammed for giving up his time to cook up some lunch for us all."
Muhammed will be cooking up more tasty food at the Youth Academy’s Ezytrac Fans Forum Curry Night in the Travis Perkins Suite on Tuesday 24 March 2015.
