After a summer of changes at the club we would like to take the opportunity to announce some upgraded catering offerings with in the stadium.
The club, in partnership with Double Ms, have looked at the constructive points passed on to us by our loyal fans and we would like to outline some of the changes that have taken place.
Double Ms have upgraded the burger to offer a higher meat content (90%) along with a mature cheddar cheese slice and freshly fried sweet onions, all served in a locally-baked bread bun.
There has also been a change to menus with the addition of chicken goujons and chips available in 3 of the 4 corners of the ground.
In addition to this, there is a fresh coffee outlet in the Selenity stand that provides an alternative to soft drinks already provided.
To improve fans' experience we are looking to trial a “Pie and Pint” in the Red Imp Bar and improved queuing systems in all catering areas.
The club would also like to announce the introduction of a “pre-paid pint” option in the Red Imp bar. This will run before the game with drinks available to pick up at half time.
Venue Manager, Ian McCallum said: “These changes are only possible with the support of our fans and the important feedback that is given. We understand it is an ongoing process but with the club working methodically with Double Ms, I am sure we can continue to improve the match day experience for all."